Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Bunny Snacks
Ahi Poke Wontons
"Poke is a staple and is always at every potluck, birthday party, and family gathering. This is poke with a twist using minimal ingredients with a whole lot of flavor." – Sonia S., Foodland Ambassador, Instagram: @glitterandchopsticks
Crab Artichoke Dip
"You can serve the crab artichoke dip with lemon wedges, sliced baguette, crackers, or vegetable sticks for dipping." – Chef Keoni Chang, Vice President and Chief Food Officer
Steamed Chinese-style Fish Filets
If you love a recipe that's both easy and delicious, Chef Keoni's Chinese Style Steamed Fish is a total catch. Topped with fresh ginger, green onions, cilantro, shoyu and sesame oil. This dish is sure to be a family favorite.
Baked Tilapia
"This dish is affordable, easy to make and best of all, super delicious. You can even swap out ingredients or add your favorite herbs and spices to create a whole new experience." – Chef Nick Miguel, Chef de Cuisine
Yuzu Furikake Fish
"Yuzu and furikake are such a great pairing and the flavors go well with the breading of the fish. This dish is light, flavorful and perfect for weeknight dinner." – Chef Lelan Tsukada, Sous Chef
Chinese Salt & Pepper Squid
"This dish is a double threat – it's awesome for pupus and can also serve as a main dish. Serve it hot, chilled in salads or try in a lettuce wrap with your favorite dipping sauce." – Chef Junko "Tia" Faumuina, Chef de Cuisine