Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Bunny Snacks

“These are easy to make and fun to nibble on! I like that they’re not too sweet and the pastel colors really brighten up the Easter table.” – Chef Rick Chang, Pastry Chef

Ahi Poke Wontons

"Poke is a staple and is always at every potluck, birthday party, and family gathering. This is poke with a twist using minimal ingredients with a whole lot of flavor." – Sonia S., Foodland Ambassador, Instagram: @glitterandchopsticks

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Crab Artichoke Dip

"You can serve the crab artichoke dip with lemon wedges, sliced baguette, crackers, or vegetable sticks for dipping." – Chef Keoni Chang, Vice President and Chief Food Officer

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Steamed Chinese-style Fish Filets

If you love a recipe that's both easy and delicious, Chef Keoni's Chinese Style Steamed Fish is a total catch. Topped with fresh ginger, green onions, cilantro, shoyu and sesame oil. This dish is sure to be a family favorite.

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Baked Tilapia

"This dish is affordable, easy to make and best of all, super delicious. You can even swap out ingredients or add your favorite herbs and spices to create a whole new experience." – Chef Nick Miguel, Chef de Cuisine

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Yuzu Furikake Fish

"Yuzu and furikake are such a great pairing and the flavors go well with the breading of the fish. This dish is light, flavorful and perfect for weeknight dinner." – Chef Lelan Tsukada, Sous Chef

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Chinese Salt & Pepper Squid

"This dish is a double threat – it's awesome for pupus and can also serve as a main dish. Serve it hot, chilled in salads or try in a lettuce wrap with your favorite dipping sauce." – Chef Junko "Tia" Faumuina, Chef de Cuisine

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