Limited-Edition Anniversary Items

Enjoy Our Exclusive Anniversary Items


Mahalo For Voting Us Hawaii’s Best Poke!

Chili Garlic Crunch Ahi Poke

Created in honor of our 75th, this newest addition to our poke lineup has us in love with every bite of spicy, crunchy, garlicy goodness. Yum!

 

 

Kōloa Rum

Kōloa Hawaiian Pineapple Mango Rum Cocktail

Our friends at Kōloa Rum have introduced a whole new way to say “cheers” to 75 years of Foodland. This limited edition, exclusive blend of pineapple, mango and Kōloa’s signature smooth Hawaiian rum is a lovely mix of local flavors and made locally too!

 

 

 

 

 

Aloha Shoyu

75th Anniversary Shoyu Bottle

Our friends at Aloha Shoyu Company worked with us to give their bottles an exclusive, limited-edition, cute and delightful new look in honor of our 75th anniversary.

 

 

Aloha Tofu

Maika’i Tofu

Cheers to our Maika’i team for always finding new products that are so maika’i. This latest offering – locally made by our friends at Aloha Tofu – is nutritious, fresh and really ‘ono. We love it in soups, salads and stir-fries and are especially crazy about it in our new Foodland 5 recipe for Pan Fried Tofu Poke.

 

 

Meadow Gold

Sweetened Plantation Iced Tea

We’re super excited that the makers of Hawaii’s iconic POG have partnered with us to create their first-ever plantation iced tea in honor of Foodland’s 75th Anniversary. Refreshing with the sweetness of pineapple, this favorite local drink is a must for summer.

 

 

From Our Deli

Pineapple Orange Jello Cream Cheese Squares

When it comes to dessert that gets cheers at every gathering, our chefs’ Jello Cream Cheese Squares wins every time. It’s the perfect combination of buttery crust, creamy filling and fruity flavor, and reminiscent of what grandma would make. This new tangy and tropical flavor just hit stores for our anniversary and is a must try.

 

 

 

Maika’i Shaka Session IPA

Woo-hoo! Our new first-ever Maika’i brew is here, and we can’t wait for you to try it. Created in partnership with our friends at Honolulu Beerworks, this bright, hoppy, easy-drinking, low ABV session IPA is our secret to making pau hana even more maika’i. Shakas up!

 

 

 

From Our Deli

Fried Chicken Skin

As much as we love, love, love the crispy, crunchy, salty goodness of chicken skin we would never think of making it ourselves. And that’s why we’re SO excited that our delis are now cooking it up fresh every single day.

 

 

 

Hawaiian Host

75th Anniversary Aloha Macs

When it comes to Hawaiian Host Aloha Macs, one box is never enough. And this combination of indulgent dark chocolate and buttery mac nuts is the perfect gift for friends and family near and far.

 

 

 

Sensei Farms

Maika‘i Greens

This crisp and crunchy mix of green butter leaf, crystal and romaine lettuce is an exclusive blend that was specially grown for Foodland.

 

 

 

Lion Coffee

Foodland Roast

An exclusive blend of Kona coffee and smooth Arabica beans.  So good you’ll be glad it comes in a big size.

 

 

 

 

Uncle’s Ice Cream

Lychee Chocolate Chip Ice Cream Sandwich

Handcrafted on the North Shore of Oahu, this unexpected mix of sweet-meets-tart lychee with decadent chocolate honors our favorite local fruit.

Available at select Foodland stores.

 

 

Vitalitea Hawaii

Hapa Nitro Cold Brew & Pitaya Passion Kombucha

Vitalitea’s flagship “Hapa” blend of locally-sourced and roasted beans is infused with subtle flavors of macadamia nut and vanilla in this small batch, Kyoto-style Nitro Cold Brew.

Plus, local dragonfruit, mango and lilikoi provide the perfect mix of sweet and tart in this light and refreshing tropical blend of Pitaya Passion Kombucha.

Ginger Scallion Ahi Tataki Poke

Hawaii’s Home for Poke has a new reason to invite you to our poke counter! By the pound, the bowl or the bento, our Ginger Scallion Ahi Tataki Poke is a must-try.

 

 

Maika’i Firecracker Dip

Our chefs’ take on celebrating with fireworks, this new-for-our-anniversary dip is our way of heating up the party. ‘Ono and creamy with savory seafood deliciousness and just the right amount of heat, this dip is designed to be the talk of the party.