Fresh Buzz

Home Cooking with Foodland: Episode 20

Join Chef Keoni in his home kitchen as he demonstrates how to make Kamaboko Dip and warm Crab Artichoke Dip.

Ingredients and Instructions (Serves 4):

Kamaboko Dip

Ingredients:

  • 1 block kamaboko
  • 3/4 cup mayonnaise
  • 1/2 cup cream cheese, softened
  • 1/4 cup thinly sliced green onions
  • 1/4 cup water chestnuts, chopped
  • 1/4 teaspoon hondashi powder
  • Optional: furikake, to taste


Directions:

Our New Maika`i Faves

We’re always on the lookout for the next best thing to add to our ever-growing collection of exclusive Maika`i products. From snacks, to pantry staples, to mealtime must-haves, our hope is to introduce you to new foods from all over the world so that grocery shopping, cooking and eating is fun and simple.

We recently introduced some new Maika`i products to our stores that we know you’re going to love and wanted to introduce them to you here:

Home Cooking with Foodland: Episode 16

Join Chef Keoni in his home kitchen as he demonstrates how to make Grilled Flank Steak, Creamy Smashed Cucumbers and Sangria​.

Ingredients and Instructions (Serves 4):

Grilled Flank Steak

  • 1-1/2 pounds flank steak, or your favorite cut of steak
  • Ala'e or coarse sea salt, as needed
  • Garlic powder, as needed
  • Onion powder, as needed
  • Fresh ground pepper, as needed
  • 1 tablespoon olive oil

Directions:

Home Cooking with Foodland: Episode 14

Join Chef Keoni in his home kitchen as he demonstrates how to make Shrimp Scampi and Cacio e Pepe.

Ingredients and Instructions (Serves 4):

Shrimp Scampi

  • 1 lb large shrimp, 16/20 or U15, peeled, deveined
  • 1/2 block of butter
  • 6 or more cloves garlic, chopped
  • 2 lemons, halved
  • Tabasco, to taste
  • Worcestershire Sauce, to taste
  • Salt and pepper, to taste
  • 2 Tablespoons chopped Italian parsley

Directions:

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