Join Chef Keoni in his home kitchen as he demonstrates how to make Texas-Style Chili, a.k.a “Texas Red.”

Ingredients and Instructions (Serves 4):

Join Chef Keoni in his home kitchen as he demonstrates how to make Vietnamese Style Beef Lettuce Wraps.

Ingredients and Instructions (Serves 4):

Ingredients:

Join Chef Keoni in his home kitchen as he demonstrates how to make Kamaboko Dip and warm Crab Artichoke Dip.

Ingredients and Instructions (Serves 4):

Kamaboko Dip

Ingredients:

• 1 block kamaboko
• 3/4 cup mayonnaise
• 1/2 cup cream cheese, softened
• 1/4 cup thinly sliced green onions
• 1/4 cup water chestnuts, chopped
• 1/4 teaspoon hondashi powder
• Optional: furikake, to taste

Directions:

Join Chef Keoni in his home kitchen as he demonstrates how to make Thai Chicken and Breadfruit Curry​​.

Ingredients and Instructions (Serves 4):

We’re always on the lookout for the next best thing to add to our ever-growing collection of exclusive Maika`i products. From snacks, to pantry staples, to mealtime must-haves, our hope is to introduce you to new foods from all over the world so that grocery shopping, cooking and eating is fun and simple.

We recently introduced some new Maika`i products to our stores that we know you’re going to love and wanted to introduce them to you here:

Join Chef Keoni in his home kitchen as he demonstrates how to make Beef Luau and Lomi Tomato​​.

Ingredients and Instructions (Serves 4):

Beef Luau

Join Chef Keoni in his home kitchen as he demonstrates how to make Blackened Ahi Caesar​ Salad​.

Ingredients and Instructions (Serves 4):

Join Chef Keoni in his home kitchen as he demonstrates how to make Grilled Flank Steak, Creamy Smashed Cucumbers and Sangria​.

Ingredients and Instructions (Serves 4):

Grilled Flank Steak

• 1-1/2 pounds flank steak, or your favorite cut of steak
• Ala'e or coarse sea salt, as needed
• Garlic powder, as needed
• Onion powder, as needed
• Fresh ground pepper, as needed
• 1 tablespoon olive oil

Directions:

Join Chef Keoni in his home kitchen as he demonstrates how to make Bitter Melon and Pork with Black Beans and Chinese Chicken Salad.

Ingredients and Instructions (Serves 4):

Stir Fried Bitter Melon and Pork with Chinese Black Beans

Join Chef Keoni in his home kitchen as he demonstrates how to make Shrimp Scampi and Cacio e Pepe.

Ingredients and Instructions (Serves 4):

Shrimp Scampi

• 1 lb large shrimp, 16/20 or U15, peeled, deveined
• 1/2 block of butter
• 6 or more cloves garlic, chopped
• 2 lemons, halved
• Tabasco, to taste
• Worcestershire Sauce, to taste
• Salt and pepper, to taste
• 2 Tablespoons chopped Italian parsley

Directions: