Join Chef Keoni in his home kitchen as he demonstrates how to make Kamaboko Dip and warm Crab Artichoke Dip.
Ingredients and Instructions (Serves 4):
Kamaboko Dip
Ingredients:
- 1 block kamaboko
- 3/4 cup mayonnaise
- 1/2 cup cream cheese, softened
- 1/4 cup thinly sliced green onions
- 1/4 cup water chestnuts, chopped
- 1/4 teaspoon hondashi powder
- Optional: furikake, to taste
Directions: