Fresh Buzz

Home Cooking with Foodland: Episode 15

Join Chef Keoni in his home kitchen as he demonstrates how to make Bitter Melon and Pork with Black Beans and Chinese Chicken Salad.

Ingredients and Instructions (Serves 4):

Stir Fried Bitter Melon and Pork with Chinese Black Beans

Home Cooking with Foodland: Episode 14

Join Chef Keoni in his home kitchen as he demonstrates how to make Shrimp Scampi and Cacio e Pepe.

Ingredients and Instructions (Serves 4):

Shrimp Scampi

  • 1 lb large shrimp, 16/20 or U15, peeled, deveined
  • 1/2 block of butter
  • 6 or more cloves garlic, chopped
  • 2 lemons, halved
  • Tabasco, to taste
  • Worcestershire Sauce, to taste
  • Salt and pepper, to taste
  • 2 Tablespoons chopped Italian parsley

Directions:

Home Cooking with Foodland: Episode 12

Join Chef Keoni in his home kitchen as he demonstrates how to make Kim Chee Jigae and Kim Chee Jeon​.

Kim chee Jigae  

  • 2 cups High Max or Koha Kim Chee 
  • 1⁄2 pound pork butt or pork shoulder, cut into strips
  • 1 can Spam, sliced into strips
  • 1 container of enoki or Ali'i mushrooms, sliced 
  • 1 teaspoon sugar 
  • 2 teaspoons peanut butter 
  • 2 green onion stalks, sliced in 1 inch pieces 
  • 5 cups water or chicken broth
  • 1 package soft tofu, cut into bite-sized cubes

Directions:

Home Cooking with Foodland: Episode 11

Chef Keoni's Homemade Smashburgers​ recipe.

Join us every Wednesday from 5:00 pm - 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too.

Click here to register

Ingredients (Serves 4):
 

Beef Patties

Home Cooking with Foodland: Episode 10

Chef Keoni's Buttermilk Fried Chicken, Panzanella and Mixed Berry Shortcake recipe.

Join us every Wednesday from 5:00 pm - 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too.

Click here to register

Home Cooking with Foodland: Episode 7

Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Sliders with Hoisin BBQ Sauce, Asian Slaw and Corn Avocado Salad​.

 

Ingredients (Serves 4):

Kalua Pork Sliders:

  • 1 pack (8 each) soft buns, your brand of preference
  • 2-3 containers of Kalua pork, warmed (quantity depends on how full a slider you like)


Hoisin BBQ Sauce

Home Cooking with Foodland: Episode 6

Join Chef Keoni in his home kitchen as he demonstrates how to make Pork Adobo, Crispy Brussels Sprouts and a Tomato Onion Salad.

 

 

Ingredients (Serves 4):

Pork Adobo

  • 1 tablespoon Vegetable oil
  • 2 pounds Pork belly or pork butt, sliced into 1 inch chunks
  • 1 head Garlic, sliced in half longways
  • ¾ cup Distilled vinegar
  • ¾ cup Shoyu
  • ¾ cup Water or chicken stock
  • 10 Black peppercorns
  • 5 Bay leaves


Crispy Brussels Sprouts

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