What are you craving?
Rafute (Braised Okinawan Pork Belly)
Sesame Marinated T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad
Vietnamese Style Beef Lettuce Wraps
Goya Champuru (Bitter melon with tofu and eggs)
Roasted Salmon, Quinoa "Tabbouleh" and Dill Yogurt
Thai Chicken and Breadfruit Curry
Crispy Sushi Rice Cakes with Spicy Ahi
Classic Turkey Dressing and a Li Hing Pineapple Cranberry Sauce
Blackened Ahi Caesar Salad
Grilled Steak, Creamy Smashed Cucumbers and Sangria
Texas-Style Chili a.k.a “Texas Red”
Beef Luau and Lomi Tomato
