Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu
Summary
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Ingredients
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Crispy Skin Salmon 3 tablespoons
Neutral-flavored Oil, plus more as needed (Vegetable, Grapeseed or Peanut) 1 1⁄2 pound
Salmon filet, Skin on 1
lemon 1
lime 1 cup
Shoyu or Tamari 1⁄8 cup
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Choi Sum with Oyster Sauce 1 bunch
choi sum (or about 6 pieces baby Bok Choy) 1 teaspoon
sesame oil 2 tablespoons
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Quick Cucumber Namasu 1
1 large Cucumber 2 tablespoons
Granulated Sugar 1⁄8 cup
rice wine vinegar (plus 2 tablespoons) 1 teaspoon
toasted sesame seedsInstructions
Watch the video above for step-by-step instructions.
Notes
- Gari (pink pickled sushi ginger)
- Cooked Rice to serve with meal
