Kamaboko Puffs with Spicy Mayo
Summary
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Ingredients
2 cans
crescent dough 2
containers of Maika'i Kamaboko Dip 3⁄4 cups
mayonnaise 2 tablespoons
sriracha 1 tablespoon
lime juiceInstructions
Notes
Garnish with Green Onions
“This Kamaboko Puffs recipe is the ultimate local style pupu and is made with just five ingredients. I like to make this dish when I host my family and friends because it’s something super ono they can enjoy while I prep dinner.”
- Rebekah DeCosta, Senior Chef De Cuisine
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