Local Long Beans with Crispy Meyer Lemon Breadcrumbs
Summary
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Ingredients
3 pounds
Ho Farms Long Beans (ends trimmed and cut into 2” pieces ) 2 cups
coarse rustic breadcrumbs 1⁄4 cup
Maika'i Dried Cranberries 1 tablespoon
Meyer lemon juice 2
small meyer lemons (Finely Shredded Zest)Instructions
- In a large sauté pan over medium heat, cook breadcrumbs in 2 tablespoons oil, continuously stirring for 5 minutes. Stir in Meyer lemon zest and ½ teaspoon of salt and pepper. Cook and stir until golden for an additional 5 minutes. Pour into a bowl.
- Heat oil over high heat in a large skillet. Add long beans and cook until long beans start to blister, about 5- 7 minutes. Add cranberries and lemon juice and cook for another 2 minutes until long beans are tender. Remove from heat.
- Add long beans to a platter and top with toasted Meyer lemon breadcrumbs.
- Serve.
