Shrimp and Asparagus with Chinese Black Beans

Summary

Yield	4 Servings

1 tablespoon

vegetable oil

1 tablespoon

fermented black beans, rough chopped

1 tablespoon

fresh ginger chopped

large garlic clove ( peeled and chopped)

1 pound

asparagus (trimmed of woody stem and sliced into 2 inch pieces on a bias)

1 pound

large shrimp, 21/25 size (peeled and deveined)

1 dash

shoyu

sliced green onions (for garnish)

Heat the vegetable oil in a pan.
When the oil begins to lightly smoke, add in the black beans, ginger and garlic and allow to sizzle for 30 seconds.
Add in the asparagus and toss, cooking for 2 minutes.
Add in the shrimp and toss until they are opaque, 2 minutes.
Season with the shoyu and oyster sauce.
Place on a platter and garnish with green onions.