Agedashi Tofu

“This dish is a crowd favorite, easy to prepare and healthy! It’s a perfect appetizer that brings that delicious restaurant taste to your table.” - Chef Tia Faumuina, Chef de Cuisine

Course Side Dish

Cuisine Tofu

Servings Servings

Notes

*Daikon – Grate daikon then squeeze out extra liquid; place on top of tofu.

*Additional garnish – grated ginger, Bonito flakes, or thinly sliced Nori.

YOUR OWN NOTES

Click here to add your own private notes.

Keyword Five-Ingredient Meals