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Anything in the Fridge Pasta
Chef Keoni Chang shares this simple yet flavorful pasta created with stuff you might have already in your fridge!
Course
Dinner, Main Course
Cuisine
Pasta
Servings
4
Servings
Notes
Experiment with fun things from the fridge: prosciutto, ham, anchovy, peas, fresh diced tomato, or what ever suits your fancy!
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