"The perfect savory dish for summer, we love these Big Wave Fish Tacos because the batter brings an ono twist with local beer from Kona Brewing Hawaii.” - Chef Mark Noguchi, Co-Founder & Executive Chef of The Pili Group
Course Main Course
Cuisine Fish & Seafood
Servings 10Tacos
Notes
Optional:Spicy Miso Sauce
1 ½ cups sour cream
½ cup mayonnaise, preferably Best Foods
4 Tbsp Sriracha
3 Tbsp white miso
3 Tbsp sugar
1 Tbsp lime juice
½ tsp salt
½ tsp black pepper
½ tsp cayenne
In a small bowl, combine all ingredients until smooth. Adjust the seasoning to your liking.