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Grilled Lemongrass Cilantro Marinated Pork Tenderloin with Pineapple Chutney
A melting pot of flavor, this recipe is sure to impress!
Course
Dinner, Main Course
Cuisine
Pork
Servings
4
Servings
Notes
Pineapple Chutney Preparation: If cilantro and mint leaves are omitted, the chutney will keep for about 2 weeks covered and chilled.
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