Indulgent Banana Bread
“I chose to create this dish because I love the combination of banana, nuts and chocolate. I would make this dish for my friends and family as a light sweet snack or even as a breakfast item, lightly toasted with some butter. What I really like about this dish is that it’s simple enough to do by hand, no need for a mixer." - Chef Rheima Hernandes, Pastry Sou Chef
YOUR OWN NOTES
