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+ servings

Peppermint Bark

A sweet and minty treat that's perfect for the holidays!
Course Dessert
Servings 1 18" x 13" pan

Notes

You can do 1 lb dark chocolate and 1 lb white chocolate. Melt the chocolate in separate bowls. First layer in the dark and let is set. Combine the white chocolate with the peppermint extract and half the candy canes. Pour over the dark chocolate and sprinkle with the remaining pieces.
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