Roasted Salmon, Quinoa "Tabbouleh" and Dill Yogurt
In episode 27 of Home Cooking with Foodland, Chef Keoni rings in the new year with his tips for a flaky and tender salmon. Paired with fluffy and flavorful quinoa 'tabbouleh" and a dill yogurt dressing.
Course Dinner, Main Course
Cuisine Fish & Seafood
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