Seared Spicy Ahi Poke
Spice things up with this local favorite
Ingredients
Spicy Ahi
- 8 ounces Ahi block seasoned and flash seared, diced 1/2"
- 3 tablespoons Green onions finely chopped
- 3 tablespoons Maui onion finely sliced
- 1 tablespoon Masago
- 1 teaspoon Soy sauce
- 2 tablespoons Mayonnaise
- 2 teaspoons Sriracha
- 1 teaspoon Pickled ginger finely chopped
- Sesame oil to taste
- Hawaiian salt to taste
Garlic Ahi
- 4 Ahi filets 4-5 ounces each, 3/4 inch thick
- 4 cloves Garlic minced
- 2 teaspoons Soy sauce
- 2 tablespoons Green onion slices
- 1/4 Lemon optional
- Garlic salt to taste
- Vegetable oil for frying
Instructions
- Pat the ahi filets dry with paper towel.
- Season both sides evenly with garlic salt.
- Heat a pan with a ¼ inch layer of vegetable oil to on medium-high heat.
- Fry the ahi in batches, approximately 2 minutes per side. (if you want your ahi on the rare side, increase the heat, and drop the cooking time by half on each side.)
- Place the Ahi on a plate.
- Remove the pan from the heat and add in the chopped garlic. Allow the garlic to sizzle for 1 minute.
- Pour the garlic and oil over the ahi.
- Drizzle the ahi with the shoyu and sprinkle over with the green onion slices.
- Optional: Squeeze a lemon on top of the ahi.
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