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Shrimp and Asparagus with Chinese Black Beans and Scallions
"A fresh take on the Chinese flavors we love and crave. So easy to toss together for a quick weekday meal!" -
Chef Keoni Chang, Chief Food Officer
Course
Dinner, Main Course
Cuisine
Fish & Seafood
Servings
4
Servings
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Keyword
Five-Ingredient Meals
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