Torched Dynamite Ahi Poke
Chef Keoni’s recipe brings together fresh ahi and a homemade spicy dynamite sauce for a quick and ono pupu. Garnish with kabayaki, green onions, masago and furikake for added flavor. Enjoy as is or serve with rice to create your own poke bowl.
Course Appetizer, Side Dish, Snack
Cuisine Fish & Seafood
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