Go Back
+ servings

Watercress Miso Pork Soup

“This is a new take on the classic Pork Watercress Soup many of us grew up eating here in Hawai‘i. Offering a miso broth, pork watercress meatballs, shiitake mushrooms, and fresh watercress, this dish is perfect for those days you want a quick, comforting soup.”
- Chef Christopher Fujimoto, Sumida Farm
Course Dinner, Main Course, Soup
Cuisine Pork
Servings 6 Servings
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!