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–+ servings

Beef Luau and Lomi Tomato

"One of my favorite dishes to cook and perfect for sharing with family and friends. It's especially 'ono topped with our lomi tomato."
- Chef Keoni Chang, Chief Food Officer
Course Main Course
Cuisine Beef
Servings 4 Servings

Notes

Optional Ingredients for Lomi Tomato
  • 2 dry opae (dry shrimp), chopped
  • 1 clove garlic chopped
Chili Pepper Water (Optional)
Ingredients
  • 2 cups water
  • 2 cloves garlic
  • 5 fresh chilies (Hawaiian or Thai Chili Peppers work best)
  • Pinch of salt
  • Vinegar, to taste
Directions
  1. Combine water, garlic, chilies and salt and bring to a boil. 
  2. Boil until all ingredients are soft and mushy, then remove from heat and puree.
  3. Adjust seasoning if needed, then add vinegar to taste.
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Keyword Five-Ingredient Meals, Home Cooking with Foodland, Local Favorites
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