Go Back
+ servings

Cascaron

This classic Filipino dessert is crunchy, chewy and sweet, caramelized with a brown sugar glaze making it simply irresistible. Warning, if you make these for your next family gathering, be prepared to be the designated Cascaron maker!
Course Dessert
Servings 5 Servings
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!