Cascaron
This classic Filipino dessert is crunchy, chewy and sweet, caramelized with a brown sugar glaze making it simply irresistible. Warning, if you make these for your next family gathering, be prepared to be the designated Cascaron maker!
Ingredients
- header For Glaze:
- 0.5 cup Brown Sugar
- 0.5 cup coconut milk
- header For Cascaron:
- 1 cup mochiko flour
- 0.5 cup sweetened shredded coconut
- 0.5 cup coconut milk
- 0.25 cup milk
- 2 cup cooking oil
YOUR OWN NOTES
