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Corned Beef Hash and Poached Eggs

"Transform your St. Paddy's Day leftovers into the perfect quick and easy breakfast! Made with tender corned beef, hearty potatoes and perfectly poached eggs, this local favorite is a hearty and delicious go-to." - Chef Keoni Chang, Foodland
Course Dinner, Main Course
Cuisine Beef
Servings 4 Servings
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