Grilled Peppered Ribeye Steak with Blistered Peppers
“I love this dish because it’s simple, easy, has bold flavors, and takes little time to make. This is one of my ‘go-to’ dishes when I’m grilling for friends & family and it's a great alternative for teriyaki steak. It's the perfect combination of sweet, savory and a little spice.” - Greg Moad, Chef de Cuisine at Foodland Farms Ala Moana
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