Kabocha with Soy Ginger Glaze
Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.
Course Side Dish
Cuisine Vegetables
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!