Loin of Pork with Raisin Stuffing
This mouthwatering recipe for roasted stuffed pork loin will have your guests asking for seconds!
Notes
Make pan gravy from the roast drippings by adding more chicken broth and scraping the pan down. Deglaze with more cognac, then thicken with a cornstarch and/or flour and water mixture.
YOUR OWN NOTES