Loin of Pork with Raisin Stuffing
This mouthwatering recipe for roasted stuffed pork loin will have your guests asking for seconds!
Ingredients
- header Stuffing
- 1 pound bacon, diced
- 1 celery, diced
- 0.5 onion, diced
- 2 Butter
- 1 tablespoon chopped garlic
- 2 bay leaves
- 8 fresh sage, chopped
- 0.5 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon ground white pepper
- 1 teaspoon Salt
- 1 teaspoon garlic salt
- 1 cup raisins or dates, chopped
- 3 cup chicken broth
- 1 cup cognac
- 1 bread crumbs (13 oz.)
- header Pork Loin
- 1 2-3 pound pork loin, trimmed and butterflied
- salt and pepper to taste
Notes
Make pan gravy from the roast drippings by adding more chicken broth and scraping the pan down. Deglaze with more cognac, then thicken with a cornstarch and/or flour and water mixture.
YOUR OWN NOTES