Prime Rib Roast
Chef Keoni Chang shows us how to make a juicy Prime Rib.
Notes
- Be sure your oven is very clean before setting it at 500˚ F.
- The only way to make sure you have a properly cooked roast is by checking the internal temperature with a meat thermometer. If you don’t have one, get one. The internal temperature will take most of the time to get to 100˚. Once that happens, the temperature will spike quickly. Make sure you remain in the area once you break the 100˚ mark, or you risk over-cooking the roast.
- The recipe converter doesn't necessarily work for this recipe. Also, depending on the size of your roast you may need to adjust the timing. We advise you use the internal temperature as noted above.
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