Adobo Pork Ribs
Chef Keoni does a fun and delicious take on Adobo with Pork Ribs. A dish that is simple to make yet full of flavor.
Ingredients
- 2 tablespoon vegetable oil
- 2 pound pork ribs, cut into single ribs
- 1/2 cup distilled vinegar
- 1/2 cup water
- 1/3 cup shoyu
- 1/2 head of garlic, chopped
- 1 teaspoon fresh cracked black pepper
- 2 bay leaves
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