Anything in the Fridge Pasta
Chef Keoni Chang shares this simple yet flavorful pasta created with stuff you might have already in your fridge!
Ingredients
- 12 ounce spaghetti or linguini
- coarse salt and ground pepper
- 3 tablespoon olive oil
- 2 clove garlic, sliced
- 2 tablespoon fresh herbs like parsley, basil, rosemary, coarsely chopped
- 0.25 teaspoon red-pepper flakes
- 1 lemon
- 1 wedge of parmesan
- 3 anchovy (optional)
- 0.25 cup peas (optional)
Notes
Experiment with fun things from the fridge: prosciutto, ham, anchovy, peas, fresh diced tomato, or what ever suits your fancy!
YOUR OWN NOTES