Apple & Walnut Upside Down Cake
A great dessert for the holidays!
Ingredients
- header Apple Walnut Topping
- 3 Granny Smith apples (about 1 1/2 lbs.)
- 1 unsalted butter (4 oz.)
- 0.666667 cup sugar
- 0.5 cup walnuts, coarsely chopped
- header Cake Batter
- 2 package Betty Crocker Apple Cinnamon muffin mix (6.5 oz each)
- 0.5 apple, peeled and finely chopped
- 0.5 teaspoon cinnamon
- 2 tablespoon fresh ginger, peeled and minced
Notes
Chef’s tip: If using a non-stick skillet with a plastic handle, wrap the handle in a double thickness of foil before placing into oven.
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