Arare Crusted Ahi with Watercress and Tomato Salad
A local dish full of great textures and flavors!
Ingredients
- 1 cup Arare (Mochi Crunch) smashed up to the size of Japanese bread crumbs
- 1 4-5 oz. piece fresh ahi filet
- 1 tablespoon canola oil
- 1 teaspoon shoyu/mustard (mixture of English dry mustard and water, then flavored with shoyu)
- 1 teaspoon rice wine vinegar
- 0.125 cup mayonnaise
- 2 cup watercress tops
- 1 cup assorted grape tomatoes halved
- 2 teaspoon pickled ginger, chopped
- 1 teaspoon green onion, finely sliced
- unknown salt and pepper to taste
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