Asparagus with Bacon, Tomatoes and Spring Onions
Celebrate asparagus season with this fresh dish
Ingredients
- 4 slice organic bacon, cut into 1/4" strips
- 0.5 cup baby spring onions or pearl onions, peeled, cleaned and blanched for 3 minutes
- 1 bunch tender spring asparagus, thick stem removed and cut into 2" pieces
- 0.25 cup organic chicken broth
- 0.5 cup baby grape tomatoes or one vine ripened tomato, cut into 1/2" pieces
- 1 tablespoon sherry or rice wine vinegar
- unit salt and freshly ground black pepper
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