Balsamic & Honey Glazed Nectarines with Toasted Marshmallow Graham Cracker Sandwiches
An amazing summer dessert that will surely impress your friends and family!
Ingredients
- 6 nectarines, firm but ripe, halved, pitted
- 6 graham crackers
- 12 marshmallows
- header Glaze
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1/3 teaspoon vanilla extract
- header Crème Fraiche
- 1 8 oz. container sour cream
- 2 tablespoon honey
Notes
Glaze and crème fraiche mixture can be made 1 day ahead. Cover and store separately. Refrigerate crème fraiche mixture. Rewhisk both before using.
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