Banana Monkey Bread
"Go bananas this Christmas with Monkey Bread that's ooey, gooey and oh-so sharable." - Chef Rebekah Lagua, Sr. Chef de Cuisine
Ingredients
- 3 Ripe bananas, sliced
- 2 cans Pillsbury Grands! Flaky Layers Original Biscuit
- 1 1/2 cups Light brown sugar
- 1 tablespoon Cinnamon, ground
- 1 cup Butter
- 1 cup Maika'i Walnut Pieces, optional
Instructions
- Heat oven to 350°F. Spray a 12-cup fluted tube (Bundt) pan with cooking spray. Layer half the banana slices and walnuts (if using) in the bottom.
- Separate biscuits into 16 rounds and cut each into quarters.
- In a large bowl, mix together the sugar and cinnamon. Roll each biscuit piece in the mixture and arrange evenly over the bananas in the pan. Top with the remaining banana slices and walnuts.
- In a microwave-safe bowl, melt butter. Whisk in leftover sugar. Pour evenly over biscuits and bananas.
- Bake 30 minutes, or until golden and cooked through. Let stand at least 5 minutes. Invert onto a platter, remove pan, and serve warm.
YOUR OWN NOTES
