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Basic Omelet
Chef Keoni Chang shows us his secret to a perfect omelet!
Course
Breakfast
Servings
1
Serving
Ingredients
1x
2x
3x
3
eggs, room temperature
1
pinch
Salt
1
teaspoon
vegetable oil
2
tablespoon
desired filling (cheese, diced ham, bell pepper, mushrooms, green onion, etc.)
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Keyword
Breakfast & Brunch
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