Basic Risotto
Chef Keoni shows us his easy approach to a delicious risotto!
Ingredients
- 3 tablespoon vegetable oil
- 1.5 cup Arborio rice
- 2 tablespoon minced shallot or mild white onion
- 0.666667 cup dry white wine (preferred wine: unoaked wines)
- 4 cup or 5 cups simmering chicken stock or broth
- kosher salt and freshly ground black pepper
- 2 tablespoon freshly squeezed lemon juice
- 0.5 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoon whole butter, unsalted
Notes
This recipe can be used to make many variations. For more firm additions, add them while the stock is being cooked in. Finer ingredients like herbs or delicate seafood can be added in toward the end. For a creamier version, you may also fold in whipped cream before serving.
YOUR OWN NOTES