Basil Pesto
Chef Keoni Chang shares this easy to make and flavorful recipe for Basil Pesto!
Ingredients
- 0.25 cup pine nuts
- 2 tablespoon chopped garlic(4 cloves)
- 2 cup fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup good olive oil(not extra virgin)
- 0.5 cup freshly grated Parmesan
Notes
If trying to store, keep basil out of contact with air by laying plastic wrap over the top of the pesto, touching the pesto. You can also pour a thin layer of olive oil over the pesto.
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