BBQ Pork Chops with Kochujang Sauce
Easy to make and hard to resist! Chef Keoni's BBQ Pork Chops with Kochujang Sauce will have your family lining up for seconds!
Course Main Course
Cuisine Pork
- 4 bone-in pork chops(1/2 in. - 3/4 in. thick)
- 0.25 cup apple juice or mirin
- 0.125 cup shoyu
- dash sesame oil
- header For Sauce
- 0.75 cup kochujang
- 0.5 cup ketchup
- 0.333333 cup apple cider
- 3 tablespoon hoisin sauce
- 2 tablespoon light brown sugar
- 1 garlic clove(peeled and chopped)
- 1 tablespoon ginger(chopped)
- 1 cup water
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