Beer Battered Fish Sticks
A golden crunchy beer battered fish sticks recipe that's perfect for game time grinds!
Ingredients
- 2 cup flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 0.25 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bottle brown beer, cold
- 1.5 pound firm-fleshed whitefish (mahi mahi, swordfish, cod, pollack), cut into 1 oz. strips
- unit cornstarch, for dredging
- unit vegetable oil for frying
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