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Berries with Gran Marnier and Chantilly Cream
Quick & easy holiday dessert that's ideal for entertaining!
Course
Dessert
Servings
6
Servings
Ingredients
1x
2x
3x
1
pound
fresh strawberries, stems removed and quartered
1
pint
fresh blueberries
1
pint
fresh blackberries
1
pint
fresh raspberries
3
tablespoon
sugar
2
ounce
Gran Marnier or Frangelico
Notes
The berries can be used as a topping for ice cream, cheesecake, etc.
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