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Bittersweet Chocolate Cake

A delicious dessert to indulge in for the Holidays!
Course Dessert
Servings 12 Servings

Ingredients  

  • 10 ounce bittersweet chocolate, cut into pieces
  • 1 cup unsalted butter
  • 8 unit large eggs
  • 0.5 cup sugar
  • 0.25 cup cocoa, sifted (of good quality)
  • 1 cup heavy whipping cream
  • 1 pound bittersweet chocolate, cut into pieces
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