Blackened Ahi Caesar Salad
In episode 17 of Home Cooking with Foodland, Chef Keoni shares his tips for making a classic creamy Caesar dressing. Tossed with fresh romaine lettuce, home-made croutons and topped with seared ahi.
Ingredients
- 0.5 pound sashimi grade ahi block
- 0.5 cup blackening spice(your favorite brand (ex: Paul Prudhomme brand)
- 2 tablespoon softened butter
- 1 egg yolk(pasteurized)
- 1 anchovy fillet(or 1/2 tablespoon anchovy paste)
- 1 garlic clove(chopped)
- 0.5 teaspoon dijon mustard
- 1 pinch of salt
- 1 pinch ground black pepper
- 1 dash of Tabasco sauce
- 1 dash of worcestershire sauce
- 0.5 lemon(juice only)
- 0.5 cup olive oil(or 50/50 blend olive oil and extra virgin olive oil)
- 1 small romaine heart(cut into 1 inch pieces)
- 0.5 cup croutons(homemade or your favorite brand)
- 0.25 cup freshly grated Parmesan
YOUR OWN NOTES
