Blue Cheese Potato Gratin
A heavenly great accompaniment for your favorite meats
Ingredients
- 2 pound russet potatoes (about 4)
- 2 tablespoon olive oil
- 0.25 pound Maytag blue cheese, crumbled (1 cup)
- 0.25 pound parmesan cheese, finely shredded (1 cup)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cup heavy cream
YOUR OWN NOTES