Bourbon Honey Glazed Ham
Chef Keoni Chang teaches us how make a bourbon honey glazed ham in a simple and easy style!
Course Dinner, Main Course
Cuisine Pork
- 0.666667 cup bourbon or whiskey
- 1 cup honey
- 0.5 cup molasses
- 0.5 cup orange marmelade
- 0.25 cup dijon mustard
- 1 5 lbs. whole bone-in smoked ham, fully cooked, unsliced
- 0.125 cup whole cloves
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!