Braciola – Stuffed Beef Roll
Chef Keoni Chang shares this wonderful hearty recipe for traditional Italian Braciola!
Ingredients
- header beef
- 1 pound sirloin tip or top round steak
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 3 tablespoon olive oil
- header Cheese Filling
- 1 pound hot italian sausage, casing removed
- 0.5 cup Ricotta Cheese
- 0.5 cup Mozzarella cheese, shredded
- 0.5 cup asiago cheese, shredded or grated
- 2 clove garlic, minced
- 1 teaspoon garlic salt
- 1 tablespoon Italian herb seasoning
- header Tomato Sauce
- 1 cup red wine
- 1 26 oz. bottle prepared tomato pasta sauce
- 1 14 oz. can chicken broth
- 10 fresh basil, chopped
- 3 bay leaves
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