Braised Short Ribs with Hamakua Mushrooms, Barley & Pearl Onions
A hearty local favorite that your guests will love!
Ingredients
- header Braised Short Ribs
- 0.25 cup oil
- 1 tablespoon sesame oil
- 2.5 pound boneless short rib
- 0.5 cup flour
- 2 celery, chopped
- 1 unit large onion, chopped
- 1 unit head garlic, cut in half
- 4 bay leaves
- 2 tablespoon black peppercorns
- header Deglaze
- 1.5 cup red wine
- 0.25 cup soy sauce
- 2 tablespoon sugar
- 1 32 oz. of low sodium beef broth or veal stock
- header Pearl Onions & Barley
- 0.5 cup Butter
- 0.5 cup leeks, diced
- 2 cup Hamakua mushrooms, cut into 1' pieces
- 1 cup clean pearl onions
- 2 cup barley
- 4 cup vegetable stock or chicken broth
- 1 tablespoon mascarpone cheese
- unit ground pepper to taste
- unit salt to taste
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