Brie with Warm Pecan Brown Sugar Glaze
Perfect for the holidays, a quick starter that will surely impress!
Ingredients
- 1 unit round of brie, approximately 14 oz.
- 0.5 cup golden brown sugar (packed)
- 0.25 cup unsalted butter (1/2 stick)
- 0.25 cup whipping cream
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup toasted pecan halves (spiced pecans add nice complexity)
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