Broiled Salmon with Cucumber, Radish Salad
Healthy, but oh so tasty too!
Ingredients
- header Salmon
- 2 salmon fillets, 4 oz.
- 1 pinch salt and pepper
- 1 teaspoon olive oil
- header Salad
- 1 cucumber, peeled in alternating stripes, sliced in half lengthwise and cut into 1/4" bias slices
- 3 radish, washed and cut into thin slices
- 1 cup fresh grape tomatoes, halved or vine ripened tomatoes, diced
- 1 chive or scallion
- 3 fresh basil leaves, sliced into strips
- 1 firm, ripe hass avocado, peeled and cut into slices or cubes
- 2 teaspoon champagne vinegar, red wine vinegar or fresh lime juice, to taste
- 1.5 tablespoon extra virgin olive oil
- 1 pinch salt and pepper
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